Meg Marie O’Rouke has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Thereafter, she completed a post-graduate dietetic internship at the University of Connecticut’s School of Allied Health. Meg also served as a member on the Governor’s Committee for Physical Fitness in Connecticut, as the resident “Nutrition Expert.”

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