Sleep issues.
Sugar cravings.
Brain fog.
Weight loss resistance.
Feeling exhausted even when you’re “doing everything right.”
What if the problem isn’t a lack of discipline… but a disrupted circadian rhythm, hidden inflammation, food sensitivities, stress overload, or improper supplementation?
In this episode of the Harmony with Food Show, registered dietitian functional nutritionist Meg Marie O’Rourke breaks down the powerful connection between sleep, stress, sunlight, cortisol, inflammation, vitamin D, metabolism, cravings, and gut health — and why so many people continue struggling despite trying to eat healthier.
Meg also explains why blindly following online supplement advice can backfire, especially when it comes to high-dose vitamin D supplementation, melatonin use, food elimination diets, and generalized wellness trends. You’ll learn:
• How artificial light and nighttime scrolling affect melatonin, cravings, and metabolism
• Why poor sleep can increase hunger, carbohydrate cravings, and weight gain
• The connection between inflammation, food sensitivities, anxiety, brain fog, and restless sleep
• Why many people feel “wired and tired”
• How cortisol and chronic stress disrupt circadian rhythm
• The truth about vitamin D supplementation and why “more” is not always better
• Why Meg says “Test, Don’t Guess” when it comes to food, supplements, and functional nutrition
• How personalized nutrition differs from one-size-fits-all dieting
• Why many people feel dismissed by conventional medicine despite ongoing symptoms
Meg also answers real listener questions about:
• Sugar cravings and late-night stress eating
• Fatigue despite eating healthy
• Vitamin D deficiency and indoor lifestyles
• Sleep disruption and inflammation
• Food sensitivities and unexplained symptoms
If you’ve been struggling with poor sleep, cravings, fatigue, inflammation, digestive issues, anxiety, brain fog, or feeling unheard in your healthcare journey, this episode will help you understand the deeper patterns your body may be trying to reveal.
Visit h
armonywithfood.com to learn more about functional nutrition testing, personalized nutrition, microbiome testing, food sensitivities, and the Harmony with Food approach to root-cause wellness.
Work With MegIf you’re ready to stop guessing and start understanding what your body actually needs, there are several ways to work with Meg.
The BioUnique Boutique is a personalized, testing-guided approach to functional nutrition. Through targeted assessments—including food sensitivity testing, digestive analysis, and nutrient evaluation—Meg helps clients identify what’s driving their symptoms and build a plan rooted in data, not trends. This is for those who want answers, structure, and ongoing guidance.
Your Diet Do-Over is designed for people who feel stuck in cycles of restriction, elimination diets, or “doing everything right” without results. This program focuses on rebuilding trust with food, identifying personal triggers, and creating a sustainable way of eating that supports energy, digestion, and inflammation without unnecessary rules or overwhelm.
Schedule a Free CallNot sure where to start? You don’t have to figure it out alone.You can schedule a
free call to talk through your symptoms, health history, and goals, and to see which option makes the most sense for you. This is a no-pressure conversation focused on clarity and next steps.Your symptoms are real.
Your questions matter.
And understanding your body is the first step forward.
About MegMeg educates clients about the science behind their symptoms, debunking outdated beliefs such as:
- “Calories in vs. calories out” being the only path to weight loss
- Using BMI as a reliable measure of health
- Thinking food isn’t linked to chronic issues like eczema or joint pain
She reveals how genetics, microbiome balance, nutrient deficiencies, and food intolerances play pivotal roles in health outcomes.
The truth is, most medical doctors don’t understand nutrition, the microbiome, or the chemicals in our food supply. That’s where I come in. I’m Megnificent—the Anti-Diet Dietitian—an